Imbibe magazine gave MBC a shoutout in their 2016 "Summer Drinks Issue." Take a peek:
Excerpt from "Strong Island: Something new is brewing on eastern Long Island.":"Even with the four-decade-deep success of the Long Island wine region (a premiere spot in the third largest wine-growing state in the country) nobody, not even Roman Roth, would have predicted the outcropping and overlapping of liquid industry to follow. It seemed as far away as Montauk — the very tip of the South Fork — on a foggy day. But even there, a brewery — the first on the South Fork since Southampton Publick House opened 20 years ago — has appeared, the brainchild of three former lifeguards and east-end natives, Vaughan Cutillo, Eric Moss and Joe Sullivan. From a little red clapboard building that looks more like a schoolhouse than a brewery, Montauk Brewing Company uses a seven-barrel system to produce highly sessionable beers (in cans and Crowlers), like their crisp Offland IPA and quenching Arrowhead Red Ale, fit for a day at the beach. 'We make beers we want to drink,' says Cutillo. 'And we want to introduce more people to that craft style.'"
To keep up with us this summer, follow @montaukbrewco on Twitter and Instagram! #comeasyouare