"Edible and Montauk Brewing Company focus on quality and story, and this collaboration beer is a tribute to the individuals who helped brew this beer every step of the way.
"With the early morning light bouncing off stainless steel tanks in our downtown Montauk brewery, Eric Moss is hard at work dreaming up a new recipe. His job is to manipulate malt, hops, yeast and water in a way that intrigues and satisfies the taste buds — and he’s very good at that. This time, Montauk Brewing Company and Edible East End focused on ingredients that came directly from New York State. Hops were selected from bines in Mattituck (Craft Master Hops) and malt from New York Craft Malt, located in Western NY. Edible East End Rye was born and brewed in Montauk and homegrown in NY State."